Where Did the Cannabis Plant Come From?

In this video, we’re going to explore the origins of the cannabis plant. We’ll learn about the cannabis plant’s history, its origins, and its potential benefits.

If you’re curious about the origins of the cannabis plant, then this video is for you! We’ll explore the cannabis plant’s history, its origins, and its potential benefits. This information will help you make better decisions about cannabis use and help you understand how the cannabis plant can benefit your health!

Cannabis is one of the most widely used recreational substances in the world today, being smoked by more than 150 million individuals on a regular basis. But it has been more of a question of conjecture than science as to when and where people first started to appreciate the euphoric effects of marijuana. Researchers from the Chinese Academy of Sciences in Beijing, under the direction of archaeologists Yang Yimin and Ren Meng, have discovered tangible proof that mourners smoked cannabis for its intoxicating effects around 2500 years ago on a remote mountain plateau in Central Asia.

The plant was farmed approximately 12,000 years ago during the early Neolithic period as a “mainly multipurpose crop,” most likely for fiber and medicinal purposes, according to the study’s authors.

Approximately 4,000 years ago, as cannabis started to expand throughout Europe and the Middle East, farmers started growing the plant expressly for its psychedelic characteristics, according to the study’s authors. According to Michael Purugganan, a biology professor at New York University who examined the report, the common belief regarding the ancestors of modern people is that they cultivated plants for food.

Tackling the question of when individuals first started taking use of hemp’s psychotropic characteristics is difficult. In Central Asian ruins dating back as far as 5,000 years, cannabis was supposedly burned in rituals, according to archaeologists. However, further research on the same remains by different groups suggests that the first strains of cannabis contained little to no tetrahydrocannabinol (THC), the plant’s primary psychotropic component. One researcher based in Central Asia the cannabist reported that he and his colleagues tried smoking and eating wild kinds but experienced no intoxicating effects.

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