WHO DECIDES WHAT WE EAT AND WHY? BY BELINDA FETTKE
This is our very first release from the recent Low Carb Lifestyle Long Weekend Women’s Health Summit.
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About Belinda’s Presentation
Empowering women to have courage to question, and to make informed decisions about their health, means having an understanding of the origins of the current dietary guidelines being fed to us.
How did we get to a place where processed foods can make the claim of ‘health food’; where the food industry pays for research and on the back of it, can dictate public health education; and where breakfast cereal companies can manipulate who can and who can’t talk about nutrition?
Belinda is excited to share some stories of people ‘breaking the mould’ and what it means for all of us.
Belinda Fettke is a former Registered Nurse, photographer and the proud co-founder of ‘Nutrition For Life’ in Launceston which provides medically based nutritional care around Tasmania and Australia. Belinda is also a staunch supporter of the health benefits of Low Carb, Healthy Fat eating and in recent years has taken a more central role in advocating LCHF following the investigation of her husband, Dr. Gary Fettke, by the Australian Health Practitioner Regulation Agency (AHPRA). The investigation focused on Gary’s qualifications to give nutritional advice. This investigation (which lasted for more than two years) resulted in Gary being issued a ‘caution’ and being advised; ”In particular, that he does not provide specific advice or recommendations on the subject of nutrition and how it relates to the management of diabetes or the treatment and/or prevention of cancer.” Gary was later cleared of all charges and issued a formal apology from AHPRA.
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